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Showing posts with label Eats. Show all posts

Sunday Cookies

Tuesday, July 2, 2013

So as you will come to learn this about me--I am a stickler for knowing what ingredients are in the food I feed my family.  I am not the person preaching on Facebook, but I am the Mom who returned all the mainstream Easter candy (think Snickers and M&M's) the night before after reading how much crap was in there.  I rely a lot on Trader Joe's for boxed/processed items (think cereal bars, crackers, etc).  Madeline, my daughter, LOVES the TJ's version of Oreos and we were all out, so I decide to make chocolate chip cookies last Sunday.  

I found a great new recipe on Pinterest that I cut in half.  They taste really fantastic and I highly suggest this recipe!!!  The blog I picked the recipe up from could prove to be danger, FYI :)

It calls for chilling the dough and shaping your cookies taller--genius idea!


Madeline watching the progress :)


Finished product---super yummy!!!  The texture and flavor is so rich, you can have one and feel like you had dessert.


What is your favorite cookie recipe???

Megan

Just Peachy

Thursday, June 20, 2013

Summer + Baking = Peach Cobbler...didn't you know?  Sweet, juicy peaches...warm, bubbly crust.  Ok, you get the point.  I'm always looking for easy, delicious, nostalgic recipes, and you can't beat this one with a stick!  It's easy, fool-proof, and only 4 ingredients!  You're welcome.
Good ole' reliable Pinterest.  I stumbled upon this recipe from Just A Pinch, and pinned it right away.  If anything, it wouldn't cost me much money if it completely failed, and I already had most of the ingredients in my kitchen.  So I tried it, and it rocked.  Then I tried it with apples, and that also rocked.  Now I'm thinking of trying it with cherries...pretty sure we know how that will end up...rocking.  The possibilities are endless.  Just like a well-tailored pencil skirt, I knew instantly that this was a good investment.  So, if you have granulated sugar, self-rising flour (or flour, baking soda, baking powder, and salt), a stick of butter, and some sliced peaches, you've got the ingredients for a night of emotional eating; a meet-the-parents dessert pleaser; a welcome-to-the-neighborhood gift, or this past weekend at my house--breakfast, lunch, and dinner.  Click on the 'Just a Pinch' link above for the full recipe, and get ready for your Paula Deen moment!

Sarah